Restaurante Petiscos Bar
Tasca do Dias
Restaurante Típico Português no Bairro Alto, Lisboa
Recomendações do Chefe Dias
Polvo à Lagareiro
| Roasted octopus, garlic and coriander sautéed in olive oil with ”punched” potatoes and vegetables |
Bacalhau à Lagareiro
| Roasted cod loin, garlic sautéed in olive oil with ”punched” potatoes and vegetables |
Arroz de Frutos do Mar
| Seafood Rice (for 2) |
reservas para grupos
Espetadas Lulas com Gambas
Grilled squid and prawn skewer, peppers, onions, with baked potatoes or rice
Espetadas de novilho de leite
Grilled beef skewer, peppers and onions, with french fries or rice
Bife à portuguesa
Fried beef steak in olive oil and garlic, bay leaf, ham, egg, traditional sauce, fried potatoes slices